At Appia, a Roman trattoria in Bangkok, the chef Paolo Vitaletti serves a real home-style definition of
Italian cuisine – rustic, satisfying, and uncompromising in quality – in a casual environment.
Homemade pastas, stews, and roasted meats – pastas are made fresh daily, and meats like porchetta – pork
stuffed with fennel pollen, garlic and rosemary – are roasted on-site, all treated with simplicity and
respect.
Appia also serves Mediterranean seafood and imported meats and a wide selection of Italian cold cuts and
cheeses.
Appia has an interesting wine-list, also highlighting small producers from around the
Mediterranean.
The great attention to detail have capture the essence of true trattoria dining, a warm Italian
hospitality in a relaxed, yet elegant environment.