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The Best Restaurants in Bangkok, Thailand

The StarTripper Journal presents the best places to dine in Bangkok, both International gourmet and Thai traditional cuisine.

Our Team to Bangkok are two professional travelers who lives in Thailand.

Welcome to Bangkok, the City of Angels, and welcome to the River of Kings, the Chao Phraya River – this waterway is the main transport artery through the whole city.

Bangkok is a city of contrasts with action at every turn. Marvel at the gleaming temples, catch a tuk-tuk along the bustling Chinatown or take a longtail boat through floating markets.

Another Bangkok highlight is food, from local dishes served at humble street stalls to haute cuisine at romantic rooftop restaurants.

Luxury malls compete with a sea of boutiques and markets, where you can treat yourself without overspending. Located prominently in front of Siam BTS Skytrain station is Siam Paragon, an immensely popular shopping mall housing a host of international high-end fashion brands, and a comprehensive selection of world cuisine.

The largest mall in Thailand and among the largest in the world is CentralWorld. This mega-shopping complex offers one of the most exciting shopping experiences in Bangkok. It has everything from brand name clothing boutiques, funky fashion, high-tech gadgets and designer furniture to imported groceries, a line-up of banks, beauty salons and gourmet eateries.

Bangkok has it all, and it is cheap, so come on and shop and enjoy until the dark fall on, then you can continue at the night-markets. Bangkok never ceases to amaze.

Currency is Baht (THB).

The StarTripper Journal Recommends these Restaurants:

picture Restaurant nahm is one of the best places for Thai cuisine in the central district Sathorn. This award-winning Thai restaurant occupies the ground floor of COMO hotel. Restaurant nahm is overlooking the outdoor pool. Guests may dine within its cool interiors or out on the terrace.

nahm emphasises the strong, fresh flavours of traditional Thai cuisine, headed by chef Pim Techamuanvivit. The Chef delivers tastes and textures in dishes of all varieties, whether savoury or sweet, meats, seafood or vegetables.

Chef Pim Techamuanvivit uses robustly flavoured ingredients and melds them together to create a sophisticated, subtle elegance in which every element is in perfect balance. This includes curries, salads, relishes, soups and stir-fries, often featuring traditional ingredients less seen in modern Thai restaurants.

Excellent cooking, top Thai cuisine presented with warm and impeccable service.

27 South Sathorn Road
Picture Bunker, a casual fine dining restaurant, serves refined cuisine and is picking dishes from across the culinary traditions of Europe with the addition of some American bravado. The flavors are inspired by the culinary landscape of modern day metropolitan American cities.

Chef Arnie Marcella’s cooking is an energetic blend of southern comfort, New York classics, Mexican zest, the freshest pickings from Thai markets and farms, and the world’s finest foods, from Wagyu to foie gras. He is dedicated on sourcing ingredients of the highest quality and sustainability from both in and out of Thailand. Bunker is a place where simplicity, quality, and attentive care come together to provide an enjoying dining experience.

Bunker's open family style service is designed to encourage the customer to engage in the social pleasure of dining out with friends and loved ones rather than be restricted by formality. Excellent cooking, excellent service.

118/2 Soi Suksa
Hotel picture Sühring's glass house is a beautifully restored townhouse on Yen Akart Road. Floor-to-ceiling windows gives a great view of a tropical, rustically-landscaped garden in a quiet neighbourhood in the centre of Bangkok.

Suhring’s ambience is elegant yet relaxed and homey. The kitchen is open-type, so guests can watch the chefs in action.

Chefs Mathias and Thomas Sühring showcases the best of modern German fare inspired by childhood memories, family recipes and years of travelling experience combining the essence of traditional dishes with contemporary Central European influences. All elevated to the level of haute cuisine. Most dishes are light, contemporary fare using seasonal ingredients and extraordinary technical skills.

Explore Suhring’s 12-course or 8-course dinner menus where the chefs guides you to a culinary adventure through a series of small plates.

Mathias, Thomas and the Sühring team invite their guests to their home, offering a warm hospitality in a relaxed, yet elegant environment.

10, Yen Akat Soi 3
Picture Eat Me is a veteran of the Bangkok dining scene, set over three floors with a sleek, muted colour scheme, the restaurant also houses a bar and a bamboo-shrouded veranda.

Chef Tim Butler has evolved the Eat Me-cuisine into the modern, Asian-influenced, international comfort food that has won a lot of awards. The Chef exhibits genuine creativity in the kitchen, fusing influences from around the world – dishes are characterised by daring flavour combinations from international ingredients.

Dishes are created with top quality products sourced with sustainability in mind and then utilizing years of experience combined with instinct, light seasoning and additional flavours are added - well balanced dishes where the natural flavours are the main feature. Excellent cooking.

The restaurant is very romantic at night when illuminated by candlelight – friendly staff and and a relaxed atmosphere – Eat Me is beloved as a late-night dining destination.

1/6 Soi Phiphat 2
Hotel picture At Appia, a Roman trattoria in Bangkok, the chef Paolo Vitaletti serves a real home-style definition of Italian cuisine – rustic, satisfying, and uncompromising in quality – in a casual environment.

Homemade pastas, stews, and roasted meats – pastas are made fresh daily, and meats like porchetta – pork stuffed with fennel pollen, garlic and rosemary – are roasted on-site, all treated with simplicity and respect.

Appia also serves Mediterranean seafood and imported meats and a wide selection of Italian cold cuts and cheeses.

Appia has an interesting wine-list, also highlighting small producers from around the Mediterranean.

The great attention to detail have capture the essence of true trattoria dining, a warm Italian hospitality in a relaxed, yet elegant environment.

20/4 Soi Sukhumvit 31

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