A very stylish and elegant restaurant situated on the seafront in the heart of the Barceloneta
neighbourhood.
Founded in 1903, an emblematic restaurant, famous for the rice and seafood dishes - Classic
Mediterranean cuisine – the best sourced ingredients cooked according to traditional and sailor
recipes. And perfect wine pairing options – every dish in the menu has one or several perfect
matchings in the diverse range of wines; white, rosé or red, cava or champagne.
If something is delicious, why changing it? Can Solé is an anachronism, a culinary time capsule. We
hope it never changes. The Chef serves, big, hearty, lovingly made dishes that haven’t changed in
decades. There are no twists on classic themes, or modern takes with reinterpreted presentations.
There are only bowlfuls and platefuls of deeply flavoursome food made with fine
ingredients.
Can Solé is the right place for real seafood-lovers.