Jacob’s Restaurant is a beautiful restaurant located in Hotel Louis C. Jacob on Elbchaussee - stylish
decor and a magnificent lime tree shaded terrace overlooking the Elbe.
Chef Thomas Martin's and his team are presenting classic food, simple and free of fancy flourishes,
placing great emphasis on top-quality ingredients. The concept is to serve premium-quality food that
guests can recognise at first glance. Thomas Martin's cuisine is not about abstract art or science, but
about the ingredients' original taste.
At Jacob's Restaurant you can choose from set menus or à la carte – just as you like. The menu also
includes sommelier Russold’s superb recommendations for wine to go with the dishes – chosen from the
restaurant’s vast selection of exceptional wines.
The dining experience is rounded off by warm and exceptional service. One of Hamburg and Germany's best restaurants.