The Taste of Texas Restaurant is a fine dining restaurant centraly located near Katy Freeway.
This Restaurant sets the standard in steakhouse excellence, serving only perfectly aged Certified Angus
Beef, the finest steaks and prime rib available. Owners Nina and Edd Hendee opened the restaurant in 1977
which has become a Houston landmark steakhouse.
The Restaurant serves only Certified Angus Beef, the finest and most consistent quality of beef on the
market - the finest beef available - incredibly flavorful, tender and juicy because of the high amounts
of marbling in every cut.
The restaurant’s award winning wine offerings complete both corporate and family gatherings - a favorite
for steak enthusiasts.
Great service and great Texas hospitality.