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The Best Restaurants in Houston

The StarTripper Journal presents the best places to dine in Houston, both international gourmet and good american choices.
Our team in Houston are native born Americans. They love to travel, they love America and they love to introduce you to the best restaurants and hotels.

In Houston everything is big. With many thousands’ restaurants representing cuisine from more than 70 countries and American regions, Houston's restaurant scene is as ethnically diverse as its more than 6-million residents. With so many options, it's not surprising that visitors leave the city with plenty of good things to say about dining in Houston. So also our team. In fact, Houston was named the "newest capital of great food" by Food & Wine and the country's most exciting food city by Tasting Table magazine.

If you are looking for the best places to eat, you are in the right city – in Houston you will find that the meals cost less than the average and Houston is home to some of the most delicious restaurants. Let the Startripper Journal guide you to some of the best restaurants in Houston.

We do love this city, where everything is big, and big is beautiful.

The StarTripper Journal Recommends these Restaurants:
American Cuisine The Taste of Texas Restaurant is a fine dining restaurant centraly located near Katy Freeway.

This Restaurant sets the standard in steakhouse excellence, serving only perfectly aged Certified Angus Beef, the finest steaks and prime rib available. Owners Nina and Edd Hendee opened the restaurant in 1977 which has become a Houston landmark steakhouse.

The Restaurant serves only Certified Angus Beef, the finest and most consistent quality of beef on the market - the finest beef available - incredibly flavorful, tender and juicy because of the high amounts of marbling in every cut.

The restaurant’s award winning wine offerings complete both corporate and family gatherings - a favorite for steak enthusiasts.

Great service and great Texas hospitality.

10505 Katy Fwy
T&T A very elegant restaurant located in the historic boutique hotel La Colombe d’Or Hotel in the middle of Monrose-Houston's cultural hub.

Tonight & Tomorrow channels the neighborhoods eclecticism and celebrates contemporary European cuisine with Southern influences. Chef Jonathan Wicks features classic and seasonal dishes paired with international wines and craft cocktails.

A really feast for the senses. Top Cuisine.

3410 Montrose Blvd
Tony's Restaurant Located in Greenway Plaza - Upper Kirby.

An elegant and romantic restaurant, contemporary and luxury in shades of cinnamon and pale woods, modern art and lots of natural light.

Chef Tony Vallone offers Texas authentic Italian cuisine made from the highest quality ingredients, innovative haute cuisine, top service, and an impressive collections of fine wines from Europe and California.

This is really a culinary playground for food lovers. From the moment you arrive, they present a world-class fine dining experience; the performance from the kitchen and the staff are unrivaled. This is the top of the culinary game.

Top Cuisine.

3755 Richmond Avenue
liberty An Oyster Bar to be pride of. The multiple use seating at and around the Oysterette is inviting and friendly.

The huge oyster, fresh seafood and whole fish display showcases seasonality and the vastness of the seafood offerings.

The menu is a variety of local and regional seafood dishes and local Texas Beef. There is a little something delicious for everyone, a menu for every palate as well as daily and weekly special features inspired by the bounty of available produce, seafood and meats.

One of the best seafood restaurants in the U.S., the right place for seafood-lovers - the real culinary eccentricities.

Top Cuisine!

4224 San Felipe st.
Da Marco Centrally located Midtown, a cozy and romantic dining spot, a sunny trattoria in an old house with butter-yellow walls, blonde hardwood floors and a fireplace.

Italian born Chef Marco Wiles presents his northeastern Italy cuisine, all in-house made or painstakingly sourced from the far corners of Italy. One of the favorites is the tagliarini made magical with black truffles. It is said that he goes truffle-hunting himself and brings the black gold back home to Houston. All his truffles are elegantly served, simply and without fuss.

All the menu are excellent cooking, we especially enjoyed farm raised branzino, lamb chops “scottadito”, and the veal chops. And there are a lot of Italian and French wines to pair with your meal.

Top Cuisine.

1520 Westheimer Rd.

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