The Ledbury is located in Notting Hill - a fairly small restaurant with no more than 20 tables –
airy, elegant, modern and very stylish restaurant – discreet luxury. The atmosphere of the Ledbury
is immediately welcoming and unpretentious.
The Ledbury offers classic British food with a few twists, Chef Brett Graham's cooking is very
modern set in a modern setting without stuffiness. The menu, which features truffles and foie
gras alongside humbler ingredients that are accorded equal respect, such as jowl of pork with
fennel, mousserons and elderflower honey or the salt baked turnips served with Herdwick
lamb.
In our last visit we choose artichokes with Muscat grapes and walnuts as starter, roast Cauliflower,
lobster butter and parmesan as second, Iberico Pork with baked purple carrots, mustard and
trompettes, and all completed with honey and buffalo milk. It was like a continuous dream, a
continuous float of delicious tastes. Again we have experienced what it’s really like to
be in a gastronomic heaven.
The service is exacting but highly personable – the staff create an atmosphere that always
is relaxed.
The Ledbury is one of the 10 best restaurant our testing-team ever have visited – a restaurant
they just have to return to time and again.
127 Ledbury Road, Notting Hill