Downtown New York: a history of street art, design, music, our 19th-century brick and mortar,
and an abstract approach without boundaries.
Chef Ryan Hardy: "The menu comes from New York’s farmers markets, Long Island fishing boats,
country fields and the wondrous meanderings of spirited travellers with passionate palates.
We’re crushing seafood, roasted meats, crazy good wine and creamy espresso. Our wine list is
broad enough for you to come by and enjoy wine with us every night or, you can be a baller
and order something you can’t get anywhere else in the world. We’re Italian influenced,
American executed and entirely New York."
Jazz roots in hip hop, graffiti roots in Warhol, Basquiat and Haring, and Italian NY roots,
but overall a welcoming place to eat. Charlie Bird means New York fine dining.