Fork, a timeless but modern restaurant, hip, stylish, sophisticated interior, hand-painted chandelier
above the cast-concrete bar. Modern contemporary murals accentuate the height of the ceilings.
Chef John Patterson's serves seasonal, ingredient-driven contemporary American cuisine. The menu is
inspired by the Mid-Atlantic region and the local growers and producers who help shape its terroir
throughout the Delaware Valley. The menu features a selection of starters including raw albacore tuna,
lamb tartare and sweet amalia oysters, hand-made pastas like lemon pepper fettuccine and stinging nettle
rigatoni – and make space for mains like atlantic cod with smoked spinach or coulotte steak with
sunchokes and gem lettuce, and don’t forget the cheesecake panna cotta.
Fork has been a pioneer of the farm-to-table movement, and Fork is still one of the very best.
Excellent food, excellent service.