The StarTripper Journal presents the best places to dine in Vienna,
both International gourmet and traditional Austrian cuisine.
Our team to Vienna are four ladies who have tested a lot of hotels, restaurants and night-clubs
Vienna (Wien) offers a unique blend of imperial traditions and stunning modern architecture. It is famous
for its imperial sights, cultural events, cozy wine taverns, coffee houses and, most of all, the very
special Viennese charm.
Vienna's gastronomic landscape is as colourful as it is varied, world-class Michelin-starred restaurants,
traditional local restaurants, coffee houses, and rustic wine taverns.
Strong local food traditions are the basis for the sophisticated international fusion on Vienna’s culinary
scene. Along with the city’s elegant Michelin-star restaurants, the warm, charming bistros offers
world-class gourmet dining at its best. You will also find intimate, family-run eateries. All are food
experiences to be treasured in this city of contrasts, the blend of the innovative contemporary and the
traditional classic. The fusion of the intimate and the spectacular.
Vienna is truly the place for foodies.
Currency is Euro ( € ).
The StarTripper Journal Recommends these Restaurants:
Steirereck – located in a former Milchhauspavilion, a grand Jugendstil-vintage dairy overlooking
the Wienfluss promenade in the Stadtpark on the Ringstrasse – one of the world’s best
Chef Heinz Reitbauer presents contemporary cooking in an ultra-modern setting. The chef and his
team are constantly searching for the aromas and flavours of Austria. The tasting menus are an
exuberant feast, fizzing with natural, integral flavours that speak of a chef and a team with
exacting standards. Everything served is inspired – every dish is a discovery of the country’s
harvest in the most delicious light. And save an inch for the legendary cheese trolley or the
Service is predictably flawless, yet relaxed.
Fabios – located opposite the new Golden Quarter – a Mediterranean restaurant with a
cosmopolitan flair – a light-filled elegant contemporary interior of wood and leather – stylish
Chef Christoph Brunnhuber offering innovative Mediterranean fine dining – creative
interpretations of classic dishes – a meeting place for lovers of fine international
gastronomy – one of the finest gourmet experiences in Vienna.
A chic and memorable dining experience – excellent cooking – top, but relaxed service.
Das Loft – one of Vienna’s best restaurants – set on the 18th floor of SO/ Vienna. Sweeping
glass windows offer an unbelievable view of Vienna and St Stephen’s Cathedral.
Chef Peter Duransky presents an innovative cuisine – his line reflects a refreshingly clear
reduction to the essentials. Product, quality and regionality are at the forefront. European
cuisine - creative, cosmopolitan and surprising.
As a complement to the restaurant’s stunning views and daring dishes is Das LOFT’s wine
cellar – a treasure chest for wine connoisseurs – offering the finest wines from Austria,
France and around the world.
Excellent food, service and ambiance.
Vienna’s Burgtheater furnishes the splendid setting for the Vestibül restaurant – an imperial
coach entrance and an adjacent marble hall – and an outdoor dining area on the
Restaurateur Veronika Doppler and chef Christian Domschitz are preparing and serving food of
the highest quality, with ingredients of certified origin, sourced exclusively from trusted
suppliers – everything, from home-made stock to macarons, are made from scratch – giving
traditional cuisine a contemporary twist.
Try the legendary Hummerkrautfleisch, the traditional cabbage dish with lobster meat.
Excellent flavour and wholesome food – a perfect stage for culinary enjoyment.
ef16 – located in the heart of Vienna – a very traditional stylish restaurant with an
Chef Christopher Lamprecht is presenting an exquisite cuisine – daily, fresh and seasonal
prepared dishes - cooked with attention to detail – without any ifs and buts. The chef puts
special emphasis on regional and seasonal products, from farmers and suppliers from Vienna and
the surrounding area. The results are creative, innovative dishes full of authenticity and
native influences that put the individual flavour components in the foreground.
Excellent cooking – true family hospitality.