
Piccolo Sogno (“little dream”) is a modern elegant restaurant with bold blue walls,
marble bar and terrazzo floors.
Chef Tony Priolo presents a menu of fresh, seasonal rustic Italian Cuisine, fine food prepared
by hand, based on special produce such as vegetables from local organic farmers and fish
from the Mediterranean, and he offers a wide selection of regional Italian dishes –
from homemade pastas and hand-tossed pizzas prepared in the restaurant’s wood-burning oven,
and of course homemade gelato and sorbet. Our favorite "paste" are Gnocchi (rosemary and
potato dumplings, oven dried tomatoes, braised chicken, leeks, and parmesan), followed with
"secondi" Anatra Arrosto (half roasted duck, Tuscan kale, fennel sausage, roasted cauliflower
puree) or Coniglio Alla Cacciatore (hunter style braised rabbit, tomatoes, peppers, oli ves,
mushrooms, soffrito, soft semolina). This is the true Italian dining experience.
And Ciro Longobardo presents an impressive all-Italian wine list, poured by the glass,
carafe and bottle, perfect for sipping on the patio on warm days and breezy nights.
Buon appetito.